Corn Syrup Corn syrup is our best choice substitute for golden syrup. The consistency and taste are similar in that we can substitute them at a one-to-one ratio, although the corn syrup is creamier. The texture is golden syrup the same as corn syrup. Honey Honey has its perfect way as a substitute for golden syrup, which is golden syrup honey. Many housemakers have it in their kitchen. The sweetness is 90% similar, but honey will balance the flavor. Maple Syrup You can use maple syrup to replace it. However, the flavor will differ. If possible, use grade lighter maple syrup and flavor than grade B. If you are using maple pancake syrup, it will give a potent maple flavor. Molasses Molasses has a much darker flavor and thicker consistency than any syrup. You will taste it slightly bitter and burnt. If you choose molasses, try 1/3 molasses and 2/3 corn syrup to reduce the taste. Jack cheese is also a perfect replacement. You have numerous types of jack cheese to consider. The first suggestion is monterey jack cheese spicy. It is spicy but tasty. The type that is suitable for all customers is Monterey Jack Cheese Healthy. Finally, our utmost suggestion is Monterey Jack Cheese Vegetarian. Rice Syrup Rice syrup, with a slightly caramelized flavor, is perfect for changing your habits. We can use it in baking as a total replacement for sugar. It is also necessary to think about reducing the dose of the liquid, to avoid having a too fluid preparation. Even if its glycemic index is high, it is rich in minerals and therefore more interesting, nutritionally.