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Best Toaster Oven America’s Test Kitchen, Cooks Illustrated

February 16, 2021 by Bistrosk Leave a Comment

You may not admit it – but a toaster oven is one of the most versatile additions to one’s kitchen. Not only does it take up little space, it also acts as a universal substitute for many appliances (namely toaster, air fryer…) and makes it much easier to prepare your favorite dish – be it […]

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Best Meat Grinder America’s Test Kitchen & Cook’s Illustrated

February 10, 2021 by Bistrosk Leave a Comment

Traditionally, those who would like to enjoy dishes of ground meat or fish have to resort to the manual way of using a knife – this is not only time-consuming, but also does not guarantee an optimal result. With recent advances in technology, however, things have become much easier – thanks to the introduction of […]

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Best Coffee Maker Cook’s Illustrated & America’s Test Kitchen |Wirecutter

February 6, 2021 by Bistrosk Leave a Comment

Best Coffee Maker Cook’s Illustrated & America’s Test Kitchen |Wirecutter

Coffee is regarded – and already proven – as the most popular drink in the world. In fact, it is estimated that about over 400 billion cups of coffee are consumed worldwide each year – with about 60% of Americans drink coffee daily. After all, who would not enjoy the delicious taste – and revitalizing […]

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Serious Eats Best Hand Mixers America’s Test Kitchen

February 4, 2021 by Bistrosk Leave a Comment

Serious Eats Best Hand Mixers America’s Test Kitchen

Anyone fascinated with cooking should agree that a hand mixer constitutes an irreplaceable part in one’s kitchen collection. No matter if it is mixing, whipping, blending, or beating — this little tool is necessary to serve your purpose. With the availability of numerous models and brands these days, figuring out which option is worth the […]

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Top 7 Best Vacuum Sealers Cook’s Illustrated & America’s Test Kitchen

February 4, 2021 by Bistrosk Leave a Comment

Top 7 Best Vacuum Sealers Cook’s Illustrated & America’s Test Kitchen

Back in the days, food storage was not much of a concern. However, with the current busy lifestyle, cooking gurus are often left with no choice – except to resort to this method. When it comes to food preservation, one common problem is that dishes often lose their original flavor – or even develop bacteria […]

Filed Under: Bistro Cookware

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Recent Posts

  • Best Toaster Oven America’s Test Kitchen, Cooks Illustrated
  • Best Meat Grinder America’s Test Kitchen & Cook’s Illustrated
  • Best Coffee Maker Cook’s Illustrated & America’s Test Kitchen |Wirecutter
  • Serious Eats Best Hand Mixers America’s Test Kitchen
  • Top 7 Best Vacuum Sealers Cook’s Illustrated & America’s Test Kitchen

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Location & Contact

273 City Island Ave
Bronx, NY 10464
718-885-1670

Hours

Monday: Closed
Tue-Thur: 5PM-10:30PM
Fri & Sat: 5PM-11PM
Sun: 11AM-3PM & 5PM-10:30PM

ABOUT

The Only French Restaurant in the Bronx!

Bistro SK offers a departure from the seafood centric dining typical of City Island.

On an island that more closely resembles Martha’s Vineyard than the Bronx there is a treasure trove of nautically inspired eateries, lining City Island Avenue from stem to stern. Among them lies a pearl: Bistro SK, the Bronx’s only French restaurant.

Stephane Kane and Maria Caruso, husband and wife, are co-owners of Bistro SK, and both work their magic in the front of the house. Maria adds thoughtful touches like fresh flowers, a basket of reading glasses for those who left home without them, an array of colorful pashminas if you happen to be chilly and a warm smile for all—while Stephane flexes his well-polished skills as host, orchestrating the dining room like a seasoned conductor, never missing a beat.

The result is moody and romantic—perhaps the vibe is what carries you over the pond, more than anything. The restaurant is complete with a back courtyard, fit for al fresco dining—private, secluded, quiet. Of course, we have to mention the famous tree, saved from the previous restaurant (it was, after all, called The Tree House), which grows prominently inside the bistro scaling the dining room wall enclosed in glass, preserving what is known on the island as a landmark. Other than a few nautical accents, the restaurant doesn’t subscribe to its Island surroundings, “I want to be different than the other restaurants here. It’s all seafood. Me, I want to be my own identity,” says Stephane

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CORONAVIRUS INFO (COVID-19)

Coronavirus (COVID-19): How to prepare, how to cope, how to protect yourself …. Learn on the CDC website accurate information from “Centers for Disease Control and Prevention”

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