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Best Jar Openers America’s Test Kitchen & Cook’s Illustrated for 2021

January 14, 2021 by Bistrosk Leave a Comment

Best Jar Openers America’s Test Kitchen & Cook’s Illustrated for 2021

Makers tend to secure the seal on their items quite firmly to guarantee its conservation. Whenever subjected to air for far too long, the reason why they do this is the fact that containers typically contain items that can go bad. But this usually results in consumers needing to deal routinely with the difficulty of […]

Filed Under: Bistro Cookware

The Best Candy Thermometer America’s Test Kitchen for 2021

December 13, 2020 by Bistrosk Leave a Comment

The Best Candy Thermometer America’s Test Kitchen for 2021

The heat can turn sugar into many types of candies, and the best candy thermometer has much to contribute to that process. One degree difference decides if the sugar mixture is redundant or usable for a specific candy recipe. No one wants to throw away their efforts, that is why you should always check the temperature during cooking time.

Filed Under: Bistro Cookware

Best Kitchen Scales Cook’s Illustrated & America’s Test Kitchen For 2021

December 6, 2020 by Bistrosk Leave a Comment

Best Kitchen Scales Cook’s Illustrated & America’s Test Kitchen For 2021

A food scale can be a useful tool in your kitchen when it helps you to measure ingredients precisely and create amazingly delicious dishes. However, It is quite hard to tell exactly which one is the best kitchen scale because there are many scales with fairly good quality on the market.  If you are about […]

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The Best Vegetable Peelers America’s Test Kitchen for 2021

December 3, 2020 by Bistrosk Leave a Comment

The Best Vegetable Peelers America’s Test Kitchen for 2021

Every kitchen will need the best vegetable peeler America’s Test Kitchen irrespective of which level of cooking you are at. You know, from skinning potatoes to carrots, we use this tool almost all the time in the kitchen.  If you are now in the market for a new vegetable peeler, you are so in luck. […]

Filed Under: Bistro Cookware

The Best Vanilla Extract America’s Test Kitchen & Cooks Illustrated for 2021

November 27, 2020 by Bistrosk Leave a Comment

The Best Vanilla Extract America’s Test Kitchen & Cooks Illustrated for 2021

Are you finding the best vanilla extract to create sweet treats for your friends and family? You are in the right place. We are going to share the top seven best vanilla extracts for you in today’s article. That said, before diving into this part, please take a quick look at the following information for […]

Filed Under: Bistro Cookware

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Location & Contact

273 City Island Ave
Bronx, NY 10464
718-885-1670

Hours

Monday: Closed
Tue-Thur: 5PM-10:30PM
Fri & Sat: 5PM-11PM
Sun: 11AM-3PM & 5PM-10:30PM

ABOUT

The Only French Restaurant in the Bronx!

Bistro SK offers a departure from the seafood centric dining typical of City Island.

On an island that more closely resembles Martha’s Vineyard than the Bronx there is a treasure trove of nautically inspired eateries, lining City Island Avenue from stem to stern. Among them lies a pearl: Bistro SK, the Bronx’s only French restaurant.

Stephane Kane and Maria Caruso, husband and wife, are co-owners of Bistro SK, and both work their magic in the front of the house. Maria adds thoughtful touches like fresh flowers, a basket of reading glasses for those who left home without them, an array of colorful pashminas if you happen to be chilly and a warm smile for all—while Stephane flexes his well-polished skills as host, orchestrating the dining room like a seasoned conductor, never missing a beat.

The result is moody and romantic—perhaps the vibe is what carries you over the pond, more than anything. The restaurant is complete with a back courtyard, fit for al fresco dining—private, secluded, quiet. Of course, we have to mention the famous tree, saved from the previous restaurant (it was, after all, called The Tree House), which grows prominently inside the bistro scaling the dining room wall enclosed in glass, preserving what is known on the island as a landmark. Other than a few nautical accents, the restaurant doesn’t subscribe to its Island surroundings, “I want to be different than the other restaurants here. It’s all seafood. Me, I want to be my own identity,” says Stephane

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CORONAVIRUS INFO (COVID-19)

Coronavirus (COVID-19): How to prepare, how to cope, how to protect yourself …. Learn on the CDC website accurate information from “Centers for Disease Control and Prevention”

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