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The Best Flour Sifter Reviews America’s Test Kitchen of 2021

November 20, 2020 by Bistrosk Leave a Comment

The Best Flour Sifter Reviews America’s Test Kitchen of 2021

You are probably looking for the best flour sifter, aren’t you? Well, we all know the packaged flour distribution would make it notoriously uneven and compact. Moreover, sifting the flour is necessary to the baking process, making dry ingredients fluffier and smooth. If you are fond of creating, it is worth investing in a flour […]

Filed Under: Kitchen Utensils

The Best Egg Slicer America’s Test Kitchen, Consumer Reports of 2021

November 20, 2020 by Bistrosk Leave a Comment

The Best Egg Slicer America’s Test Kitchen, Consumer Reports of 2021

Are you looking for a new cooking utensil to help you cut eggs into even slices or petals with one attempt? You don’t need to go anywhere else. Here, you can find an egg slicer as a great tool to help you slice, chop, or dice eggs for salads or any dishes. Egg slicers also […]

Filed Under: Kitchen Utensils

The Best Potato Ricer Reviews of 2020

November 19, 2020 by Bistrosk Leave a Comment

The Best Potato Ricer Reviews of 2020

Having a bowl of delectable, silky mashed potatoes has never been easier with a potato ricer.  With various types of potato ricers available, it definitely takes a lot of your time to find the right one. Guess what? We got what you want right here. Don’t look any further and start reading this Best potato […]

Filed Under: Kitchen Utensils

Best Mandoline Slicer America’s Test Kitchen, Consumer Reports of 2021 Reviews

October 21, 2020 by Bistrosk Leave a Comment

Best Mandoline Slicer America’s Test Kitchen, Consumer Reports of 2021 Reviews

Have you ever struggled to get the vegetables created at the same size and shaped in beautiful forms? Maybe it is high time to get one best mandoline slicer America’s Test Kitchen & Cook’s Illustrated, Consumer Reports, The Wirecutter, and Food & Wine…, to get you out of that mess. So what exactly is that magical tool? […]

Filed Under: Kitchen Utensils

Best Mortar And Pestle America’s Test Kitchen, Consumer Reports of 2021

October 21, 2020 by Bistrosk Leave a Comment

Best Mortar And Pestle America’s Test Kitchen, Consumer Reports of 2021

Most people reckon that buying and using a mortar and pestle is a piece of cake, but choosing the suitable one truly requires complete knowledge of different types, features, and properties of each product available today. So, you are here for the best mortar and pestle America’s Test Kitchen & Cook’s Illustrated, aren’t you? Take […]

Filed Under: Kitchen Utensils

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Location & Contact

273 City Island Ave
Bronx, NY 10464
718-885-1670

Hours

Monday: Closed
Tue-Thur: 5PM-10:30PM
Fri & Sat: 5PM-11PM
Sun: 11AM-3PM & 5PM-10:30PM

ABOUT

The Only French Restaurant in the Bronx!

Bistro SK offers a departure from the seafood centric dining typical of City Island.

On an island that more closely resembles Martha’s Vineyard than the Bronx there is a treasure trove of nautically inspired eateries, lining City Island Avenue from stem to stern. Among them lies a pearl: Bistro SK, the Bronx’s only French restaurant.

Stephane Kane and Maria Caruso, husband and wife, are co-owners of Bistro SK, and both work their magic in the front of the house. Maria adds thoughtful touches like fresh flowers, a basket of reading glasses for those who left home without them, an array of colorful pashminas if you happen to be chilly and a warm smile for all—while Stephane flexes his well-polished skills as host, orchestrating the dining room like a seasoned conductor, never missing a beat.

The result is moody and romantic—perhaps the vibe is what carries you over the pond, more than anything. The restaurant is complete with a back courtyard, fit for al fresco dining—private, secluded, quiet. Of course, we have to mention the famous tree, saved from the previous restaurant (it was, after all, called The Tree House), which grows prominently inside the bistro scaling the dining room wall enclosed in glass, preserving what is known on the island as a landmark. Other than a few nautical accents, the restaurant doesn’t subscribe to its Island surroundings, “I want to be different than the other restaurants here. It’s all seafood. Me, I want to be my own identity,” says Stephane

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CORONAVIRUS INFO (COVID-19)

Coronavirus (COVID-19): How to prepare, how to cope, how to protect yourself …. Learn on the CDC website accurate information from “Centers for Disease Control and Prevention”

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