Menu Brunch

Bistro SK Brunch Menu

Bistro Sk is the only authentic French restaurant in the Bronx. We have something centric and fresh for you at any time of the day!

$15.95 W/Coffee or Tea
$22.95 W/Bottomless Mimosa and Bloody Mary
Coffee or Tea
(ONLY WITH ANY OF THE BRUNCH ITEMS)

Brunch Items

French Toast BriocheWith fresh nuts
Crepe au Nutella et Fruits fraisNutella and fresh fruits
Croque Monsieur or Croque MadameHot sandwich with ham, bechamel, cheese au gratin (topped w/fried egg)
Crepe au Jambon et Fromageham and cheese crepe
Oeuf Benedict ou FlorentinePoached egg on english muffin, canadian bacon, hollandaise sauce or with spinach
Ouef Benedict RoyalPoached egg on english muffin, smoked salmon, hollandaise sauce
Omelette PaysanneHam, mushroom, and swiss cheese
Omelette VegtableTomato, spinach, and swiss cheese
Omelette LorraineBacon, onion, and brie cheese

Les Plats

$20Saumon Grille HollandaiseGrilled salmon with hollandaise sauce
$10Gratinee a I’OignonFrench onion soup
$22Bavette Grillee, FriesGrilled hanger steak with french fries
$20Moules et FriesSteamed mussels served with french fries
$12Frisee aux LardonsFrisee salad with bacon-croutons and a poached egg
$14BSK Cheese Burger, FriesBurger served on a soft bun, brie cheese, french fries

Bistro SK offers a departure from the seafood centric dining typical of City Island.

On an island that more closely resembles Martha’s Vineyard than the Bronx there is a treasure trove of nautically inspired eateries, lining City Island Avenue from stem to stern. Among them lies a pearl: Bistro SK, the Bronx’s only French restaurant.

Stephane Kane and Maria Caruso, husband and wife, are co-owners of Bistro SK, and both work their magic in the front of the house. Maria adds thoughtful touches like fresh flowers, a basket of reading glasses for those who left home without them, an array of colorful pashminas if you happen to be chilly and a warm smile for all—while Stephane flexes his well-polished skills as host, orchestrating the dining room like a seasoned conductor, never missing a beat.

The result is moody and romantic—perhaps the vibe is what carries you over the pond, more than anything. The restaurant is complete with a back courtyard, fit for al fresco dining—private, secluded, quiet. Of course, we have to mention the famous tree, saved from the previous restaurant (it was, after all, called The Tree House), which grows prominently inside the bistro scaling the dining room wall enclosed in glass, preserving what is known on the island as a landmark. Other than a few nautical accents, the restaurant doesn’t subscribe to its Island surroundings, “I want to be different than the other restaurants here. It’s all seafood. Me, I want to be my own identity,” says Stephane