Bistro SK offers a departure from the seafood centric dining typical of City Island. With only a handful of tables inside and a quaint patio out back, it lends itself to romance and charms customers from the moment they walk inside. The dinner menu offers classis like Steak au Poivre ($25), Confit de Canard ($24), and a Bistro SK Cheeseburger served on a softbun with brie ($14). The brunch menu features several items for $14.95 or $20.95 if you wish to include bottomless mimosas or bloody mary's.
Visit us during restaurant week from January 18th - February 5th (Saturdays excluded) for a 3 course menu for only $25 at lunch and $38 at dinner.